Our Crops.
Vegetables
Arugula
Green Beans (fresh)
Beets
Brussel Sprouts
Cabbage
Carrots
Celery
Cucumber
Garlic
Kale
Leeks
Lettuce
Buttercrunch
Green
Onions
Yellow
Green
Peas
Sweet
Peppers
Hot
Sweet
Radish
Butternut
Squash
Acorn
Butternut
Spinach
Tomatoes
Zucchini
Herbs
Basil
Cilantro
Dill
Horseradish
Parsley
Thyme
Tulsi
Apples(Lodi)
Maple Syrup*